Dean and Deluca Philippines

For over 40 years it has been our mission to find and provide to you the world's best epicurean treats for cooking, eating and entertaining. Our team of international food experts are committed to a quest for excellence. We work persistently to curate a food-forward assortment of the best and newest food products from around the globe.

The Dean & DeLuca goal is, and has been since the beginning, to discover, introduce and support products that meet our---and your---uncompromising standards.

ABOUT US

It was 1977 and the area south of Manhattan's Houston Street was still mostly a grimy warren of warehouse and small manufacturing companies. In a retail space at 121 Prince Street, near the corner of Greene, two men were about to start a revolution.

Georgio Deluca, a school teacher turned cheese merchant and Joel Dean, a business manager at the publishing company Simon & Schuster, dreamed of creating a place that would offer customers a sumptuous celebration of food and a venue to experience all of the pleasures that cooking and eating can bring.

The original Dean & DeLuca opened for business in September 1977 in SoHo, then an edgy artist and warehouse district in lower Manhattan. The original store was designed to evoke a turn-of-the-country food department with ceiling fans spinning over a vast array of products that lined the soaring white walls.

Careers

BE PART OF OUR TEAM

Send your resume to:

deandelucamarketingjulia@gmail.com

Our 25 years old starter began its life in France, made from organic grapes, water, and biodynamic flour. It is a natural living organism that needs proper care and daily feeding. We use a natural fermentation process similar to that of wine and cheese-making. It takes at least 48 hours to make each handcrafted loaf and pizza dough.

Our sourdough breads and pizzas are made and baked fresh daily using all natural ingredients, without additives. Our commitment is not only to strive for excellence, but also the preservation of a true art from baking. It is a time-honored tradition we truly enjoy one in which we hope our customers will also feel is well worth it.

TO GOOD HEALTH - unfermented bread is difficult to digest, but by traditionally fermenting our dough over a long period of time with a natural leaven, we make bread that is rich in flavor with ingredients that can easily be absorbed by the body.

ORE Central (Flagship) / ORE Central (Kiosk) / Eton Tower / Scout Rallos / Three Central Mall

News & Events

T.Dining Presents: Dean & DeLuca

In the mood for good coffee, sumptuous pastries, and indulgent pastas? Enjoy all of these at Dean & DeLuca, where the organic and freshest ingredients are combined for one auspicious meal.

Watch the video below to learn more about this beloved brunch spot in Makati:

#TDiningPresents

Produced by: Elaine Nuestro
Filmed by: Gelle Arcega