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For over 40 years it has been our mission to find and provide to you the world's best epicurean treats for cooking, eating and entertaining. Our team of international food experts are committed to a quest for excellence. We work persistently to curate a food-forward assortment of the best and newest food products from around the globe.
The Dean & DeLuca goal is, and has been since the beginning, to discover, introduce and support products that meet our---and your---uncompromising standards.
ABOUT US
It was 1977 and the area south of Manhattan's Houston Street was still mostly a grimy warren of warehouse and small manufacturing companies. In a retail space at 121 Prince Street, near the corner of Greene, two men were about to start a revolution.
Georgio Deluca, a school teacher turned cheese merchant and Joel Dean, a business manager at the publishing company Simon & Schuster, dreamed of creating a place that would offer customers a sumptuous celebration of food and a venue to experience all of the pleasures that cooking and eating can bring.
The original Dean & DeLuca opened for business in September 1977 in SoHo, then an edgy artist and warehouse district in lower Manhattan. The original store was designed to evoke a turn-of-the-country food department with ceiling fans spinning over a vast array of products that lined the soaring white walls.
Careers
BE PART OF OUR TEAM
WE ARE HIRING!!
PASTRY ASSISTANT
Qualifications :
- Must have at least 2 years working experience.
- Must have NC2 certification or any other baking/cooking certificate
Send your resume to:
hrddeananddeluca4@gmail.com
hr.citimax8@gmail.com
MENU
OUR SOURDOUGH
Our 25 years old starter began its life in France, made from organic grapes, water, and biodynamic flour. It is a natural living organism that needs proper care and daily feeding. We use a natural fermentation process similar to that of wine and cheese-making. It takes at least 48 hours to make each handcrafted loaf and pizza dough.
Our sourdough breads and pizzas are made and baked fresh daily using all natural ingredients, without additives. Our commitment is not only to strive for excellence, but also the preservation of a true art from baking. It is a time-honored tradition we truly enjoy one in which we hope our customers will also feel is well worth it.
TO GOOD HEALTH - unfermented bread is difficult to digest, but by traditionally fermenting our dough over a long period of time with a natural leaven, we make bread that is rich in flavor with ingredients that can easily be absorbed by the body.
News & Events
Weekly Jazz Nights at Dean & DeLuca Scout Rallos
Indulge in the smooth and soulful sounds of live jazz performed by talented local musicians while savoring your favorite dishes and drinks every Friday and Saturday evening from 7:30 PM to 10:30 PM at Dean & Deluca Scout Rallos. Our Jazz Nights promise to be the perfect setting for a relaxing evening out, whether you're looking for a romantic date night, a gathering with friends, or simply a serene escape from the hustle and bustle of the week. Mark your calendars and let the music take you on a journey at Dean & DeLuca Scout Rallos.
We look forward to seeing you there!
For reservations or more information, please contact us at 0917-567-7382
RETAIL
Know more about our retail products and gift sets.
Email us at deananddelucaph@gmail.com
THE STORES
Dean and Deluca Cebu
Coming Soon!
ORE Central, BGC - (02) 8838-4602 / (0917) 1678108
Monday to Thursday | 8am-10pm
Friday to Sunday | 7:30am-10:30pm
Eton Tower Makati - (0917) 3020297
Monday to Friday | 7am to 10pm
Saturday to Sunday | 7am to 5pm
Three Central Mall - (0917) 5776868
Monday to Saturday | 10am - 8pm
GF Alphabase Building 45 Scout Rallos cor Scout Tuason St.,
Brgy Laging Handa, Quezon City - 0917-567-7382
Monday to Thursday | 7am - 11pm
Friday to Sunday | 7am - 12mn
GF Ayala Mall Vertis North, Bagong Pag-asa Quezon City - 0917-108-8871
Monday to Thursday | 11am - 9pm
Friday to Sunday | 10am - 10pm